SKIP TO CONTENT
Reservations
Aiko sushi bar with chefs working behind the counter

CHEF PATRICK PHAM,
CHEF DANIEL LEE, & C.J. SHORT

Patrick Pham and Daniel Lee have over 30 years of combined experience in Japanese cuisine and sushi. They established their culinary careers in Houston, where they worked together for years before creating their own restaurants.

Pham and Lee teamed up with a business partner, C.J. Short, to bring a new curated omakase dining concept to Houston’s food scene after kicking off a series of omakase pop-up dinners called Secret Taste.

The Aiko team in front of the bar
Photographed: Patrick Pham (Left), C.J. Short (Middle), and Daniel Lee (Right)

TEAM AIKO

Joseph at Aiko

JOSEPH BROUSSARD

General Manager

Chef Michael at the Aiko sushi counter

MICHAEL CHONG

Chef de Cuisine

PRESS

Infatuation
The Best Omakases in Houston — 2025

Houston Chronicle
Top 100 Guide: The Best Sushi Restaurants in Houston — 2024

Forbes
9 Asian American Culinary Innovators Heating Up the Southern U.S. — 2024

Open Table
Editor’s Choice: 12 Go-To Houston Restaurants From Our Local Expert — 2024

Community Impact
Top 5 Omakase Tips From Aiko Sushi Chefs in the Heights — 2024

Aiko embroidered on a chef uniform